Deputy Head Chef

Resto Fajar Dental Clinic · 📍 Tanjung Balai · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 16.000.000 – Rp 20.000.000 per month
[object Object]

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow.,Oversee the preparation of meals and maintain high standards of food quality and safety.,Manage and train kitchen staff to ensure they meet the required standards and contribute to a positive work environment.,Ensure compliance with health and safety regulations and food handling practices.,Plan and organize kitchen inventory, including ordering and stock management.,Collaborate with other departments to ensure seamless service and customer satisfaction.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of managing kitchen staff and maintaining high standards of food quality.,Strong knowledge of food safety and hygiene practices.,Excellent communication and leadership skills.,Ability to work well under pressure and manage multiple tasks simultaneously.,Familiarity with local and international cuisines is a plus.,Bachelor's degree in Culinary Arts or related field is preferred.,Certification in food safety and hygiene is an asset.

🛠️ Keahlian

Culinary expertise and creativity.Strong organizational and time management skills.Effective team leadership and communication.Attention to detail and commitment to quality.Adaptability and problem-solving skills.
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

Lowongan Terkait